Baked Duck with Vegetable

Baked Duck with Vegetable - For this recipe, we had to cheat a little bit to make it easier for you. You can learn how to make from the clip and cooking with us. Then you will have a delicious ‘Roast Duck with Vegetables’ by only a few minutes!

Ingredients 

• 1/2 Duck 
• 5-8 Carrots
• 4-5 Mushrooms
• 5-6 Kales

Seasoning

• 1 tsp of Sesame oil
• 1 Tbsp. Chinese wine
• 2-3 cups Broth
• Tapioca flour ( mixed with water )
• Pepper

Instructions

1. Boil water and duck until dry out. Put salt as needed.
2. Fry kale, mushrooms and carrots over high heat. Fill Chinese wine and arrange on a plate.
3. Cut duck into piece and arrange on kale.
4. Taste. Add sesame oil, grounded pepper and tapioca flour on the duck.