Sunday, June 19, 2016

Spicy Vegetable Soup with Ant Eggs

Spicy Vegetable Soup with Ant Eggs (Gang Pak Wan Khai Mod Dang) - Spicy Vegetable Soup with Ant Eggs is so popular with different style. Today lets cooking with us. Take a simple recipe and serve yourself at home. 
Ingredients
  • 1 cup of sweet vegetables
  • 1 cup of sweet vegetables
  • 1-2 tbsp of fish sauce
  • ½ cup of ant eggs
  • 2 tbsp of lemongrass
  • 2 tbsp of pickled fish sauce
  • 2 tbsp of chopped shallot
  • 1 tsp of shrimp paste
  • 1 tbsp of chopped galangal
  • 1 tbsp of garlic
  • 10 dried chilies
  • 2 cups of water
Ingredients
  1. Pound lemongrass, shallot, garlic, galangal, dried chili and shrimp paste until finely. Put salt just a little and pound together. Set aside.
  2. Boil water and dissolve chili paste. Add dried fish, sweet vegetable. Season with fish sauce, pickled fish sauce. Then add ant eggs, taste. Turn off stove and ready to serve.

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