How to make Kiev (Chinese food)

Kiev is Chinese food. The people in china like to eat it. You can find it all the market in China. Kiev is the best food for Chinese New Year.  

Ingredients for kiev

• Sombork Kiev(Wonton skin) 
• A handful of fresh shrimp 
• 200g minced pork 
• 1/4 teaspoon salt 
• 1 teaspoon sugar 
• 1/2 teaspoon black pepper 
• 4 cloves of garlic, minced 
• 1 teaspoon tapioca powder 
• 1 egg 
• 3 stalks of green onion, shredded 

Ingredients for soup

• 1 spoon of wonton soup powder 
• 6 cups of water 
• 1 teaspoon soy sauce 
• 1 spoon of fish sauce 
• 1 onion, minced 
• 1 spoon of sugar 
• cilantro, minced 
• green scallion, minced 
• cooking oil 

Preparation

1. Mix the meat and the ingredient together. 
2. Wrapped half a spoon on each Wonton skin. 
3. Boil the water, drop the wonton ball in, let it boil for about 5 min, then drain them. set aside. 
4. In a pot, pour 3 spoon of oil, throw shredded white onion in, stir till it turn dark brown. 
5. Add fish sauce, soy sauce, wonton soup powder, salt, sugar, stir well, then add water. Bring it to a boil. 
6. Adjust your taste, then throw in the wonton. 
7. Sprinkle with green onion and cilantro before serving.