Sour Soup with Shrimp and mixed Veggies

This menu is a nice Thai food which popular among every parts in Thailand. In this video, we will show how to do sour curry paste to make this soup delicious. You can use any vegetables or meats that you like to this soup but we recommend using shrimps or fishes for perfect taste.

Ingredients

• 10-15 medium sized shrimps, cleaned, peeled and deveined
• 1 cup cauliflowers 
• 1 cup Chinese cabbage
• 1 cup Chinese mustard green vegetable
• 1 cup carrot
• 1 cup white radish
• 1 cup yard long bean
• 4-5 tbsp of tamarind juice
• 3 tbsp of fish sauce
• 1-2 tbsp of palm sugar
• 4 cup water
• 200g of fish fillet (any meaty white fish)
• 5-6 dried chilies soak until soft
• 10 medium shallots
• 6 finger root
• 1 tsp of shrimp paste

Instructions

1. Boiled fish until cook. Set aside.
2. Cut and sliced chilies, shallots and finger root into small pieces.
3. Pound dried chilies until smooth and then add finger root, shallot, shrimp paste and cooked fish. 
4. Combine them until smooth.
5. Boiled water in a pot. Add the hot and sour curry paste.
6. Add the cauliflowers, carrot, white radish and yard long bean cook around 2-3 minute. 
7. Add Chinese mustard green vegetable and Chinese cabbage. Walt the all vegetable soft. Add shrimps and season with tamarind juice, fish sauce and palm sugar.
8. Transfer to a serving bowl. Ready to serve.