Ingredients
- Beef Meat Balls
- 2 cups chicken broth
- 1 spoon fish sauce
- 1 teaspoon sugar
- 1/4 spoon salt
- 1 spoon minced onion
- 1 spoon mince garlic
- 1 handful green scallion and cilantro
- 2 spoon cooking oil
Preparation
- Heat the pot, put 1 spoon cooking oil, add minced onion, stir until dark brown.
- Add sugar, salt, and fish sauce, stir.
- Add chicken broth, let it boil.
- Add the meat balls.
- In a separate small pan, heat 1 spoon of oil, add minced garlic, stir till light brown, then pour into the soup.
- Top with green onion and cilantro prior to serving.
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