Sunday, June 19, 2016

Beef Meatball Soup

Ingredients
  • Beef Meat Balls
  • 2 cups chicken broth
  • 1 spoon fish sauce
  • 1 teaspoon sugar
  • 1/4 spoon salt
  • 1 spoon minced onion
  • 1 spoon mince garlic
  • 1 handful green scallion and cilantro
  • 2 spoon cooking oil
Preparation
  1. Heat the pot, put 1 spoon cooking oil, add minced onion, stir until dark brown.
  2. Add sugar, salt, and fish sauce, stir.
  3. Add chicken broth, let it boil.
  4. Add the meat balls.
  5. In a separate small pan, heat 1 spoon of oil, add minced garlic, stir till light brown, then pour into the soup.
  6. Top with green onion and cilantro prior to serving.

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