Tom Yum Spaghetti with Shrimp

Tom Yum Spaghetti with Shrimp (Spaghetti Sauce Tom Yum Goong) - Back to Thai classic flavor with Europe style with this dish! It’s very easy to make and delicious as well. We recommend you try to serve this easy Thai spaghetti at home.

Ingredients

• 300g of Spaghetti
• 1 Sliced ginger
• 1 Lemon grass
• 2 Kaffir lime leaves
• 6 Shrimps
•  Shrimp shell 
• 2 Tbsp. Minced shrimp
• 3 Straw mushrooms
• 3 Bird chilies
• 1 Tbsp. Roasted chili paste
• 1 Tsp. Fish sauce
• 1/2 Lemon
• 3 cup Stock
• Cream

Instructions

1. Boil chicken stock. Add ginger, lemon grass, kaffir lime leaves and shrimp shells down over low heat. Simmer until left 1/3 of cup. 
2. Shrimp oil – Fry chili with olive oil until cook. Add roasted chili paste and stir until well combined. 
3. Add mushroom, stock, and stir until dissolved. Then add fish sauce. 
4. Taste (salty and spicy flavor). Add cream and heat until boiling again. Turn off the stove and add lime juice.
5. Add shrimp, and serve together with the spaghetti.