Pork and Pumpkin Curry

It is a simple Thai curry and also easy to find ingredients in local market. If you can find an instant curry paste in your local market, this dish will be very easy to cook and enjoy favorite dish of Thai cuisine. This curry has a nice taste and strong favor from many spices and herbs, good to go with a bowl of steamed rice.

Ingredients

• 500g of pumpkin
• 250g of pork
• 1 cup coconut cream
• 3 cup coconut milk
• 1/3 cup fish sauce
• 1 tbsp of palm sugar
• 5 kaffir lime leaves
• 2 red chili
• 1 tbsp of coriander seed
• 1 tsp of cumin
• 1 tsp of pepper corn
• 10 dried chili, soak
• 1 tsp of salt
• 2 tsp of galangal
• 2 tbsp of lemongrass
• 2 tsp of kaffir lime skin
• 1 tbsp of coriander root
• 10 garlic cloves
• 5 shallot
• 2 tsp of shrimp paste

Instructions

1. Cut pork, pumpkin and chili into well pieces.
2. Pound coriander seed, cumin and pepper corn. Set aside.
3. Pound chili and salt. Add galangal, lemongrass, garlic, shallot and shrimp paste. Finally add herb powder combine.
4. Boil 1/3 part of coconut cream and add curry past stirring around 2-3 minutes. 
5. Add remain coconut cream keep stirring until red oil surface. 
6. Add coconut milk and pumpkin simmer 5-7 minutes or pumpkin tender. 
7. Add pork simmer 3-5 minutes. Season with fish sauce and palm sugar.
8. Finally add red chili and kaffir lime leaves. Ready to serve.