Many foreigners know Kaeng Som or Thai sour curry very well but they do not know Kaeng Lueng which is the same as Kaeng Som. This curry is very popular in Southern part of Thailand. It has strong favor and spicy than Kaeng Som, also vivid yellow color from turmeric in curry paste. If you want to try very spicy Thai food, you have to try this curry.
Ingredients
- 500 g of fish
- 150 g of coconut palm tip
- 4 tbsp of tamarind juice
- 1 tbsp of shrimp paste
- 5 shallots
- 1 tbsp of palm sugar
- 2 tbsp of fish sauce
- 10 bird chili
- 1 tbsp of turmeric
- 5 garlic cloves
- 1 tbsp of lime juice
- 1 tsp of salt
Instructions
- Pound bird chili and salt, turmeric, garlic, shallot and shrimp paste until smooth.
- Boil water add curry paste and fish simmer around 5-6 minutes.
- Add coconut palm tip season with fish sauce, tamarind juice and palm sugar.
- Turn off heat and add lime juice. Ready to serve.
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