Steamed coconut

This is the kid-eat menu Adults do delicious Coconut egg custard, sweet and soft, try to see it. Thanks to good ideas from Big Brother too fine a little taste. Who will use the original recipe was.

Ingredients

• 2 coconut  children
• 3  chicken eggs
• 1 ½ cups coconut water
• 1 ½ tsp of seasoning powder
• 1 ½ tsp of soy sauce
• 1 cup of coconut palm tip 
• 6 medium sized shrimps, cleaned, peeled and deveined 
• 1 tbsp green onion chopped 

Instructions

1. Break open a coconut for coconut water. Then grated coconut meat out of a bowl and set aside. The coconut kept it.
2. Egg bowl Stir with chopsticks Then put the juice into Then seasoned with soy sauce and seasoning powder and stir to combine, then filtered with a colander eyes frequently around 1-2 finish aside.
3. Put the grated coconut meat is prepared. Add coconut Then the eggs are filtered Drops in coconut No need to fill it because the eggs are cooked, steamed rise.
4. Set the water to boil. Then lower the heat too, But do not light much like a conventional tube. Because today is a coconut shell. Then remove the eggs into the soup. Close the lid, which then steamed to. It takes about 20 minutes or so. Depending on the size and thickness of the coconut too. Check the eggs with a sharp stick. Poking a stick into the bottom of a coconut on it. Notice if there are eggs, a little wooden stick. Nearby is cooked Place the shrimp we prepared to go down. Close the lid, which then steamed for about 2-3 minutes, until shrimp turn orange. Then it was off gas
5.  Serve garnished with spring onion. This will be poached coconut sweet taste it. Ready to serve.