Pork Ball Soup

Pork Ball Soup (Gang Jued Look Chin Moo) - This menu is perfect for all ages. Especially serve in the morning. Simply breakfast soup that makes your body is ready to work in a busy day. So today we recommend you this quick and easy menu. Just well-prepared ingredients and let’s start cooking.

Ingredients 

• 15 pork ball
• 150 g of Chinese cabbage
• 1 tube egg tofu
• ½ tsp of sugar
• 1 tbsp of spring onion
• 2 tbsp of chopped celery
• 2  tbsp of soy sauce
• 1 tsp of fried garlic
• 2 cups of water

Instructions

1. Boil water in the microwave for 5 minutes over medium heat. Season with soy sauce and sugar. Stir until dissolve. 
2. Add Chinese cabbage and put in the microwave again for 2 minutes over medium heat until about 50% cooked.
3. Add egg tofu, pork ball. Stir a bit. 
4. Put in the microwave for 2 minutes over medium heat. Sprinkle with spring onion, celery and fried garlic. Ready to serve.