Beef Oxtail with Ginger and baby bok choy

One requested this Beef Oxtail Soup , few months ago. This is also one of my Daughter's favorite soup. meat so tender than it separate by the bone, itself. loaded with gelatin substance , that is beneficiary to our knees and joints.

Ingredients

• 1 pound of beef oxtail
• 7 cups of water
• 1 oz of ginger (2 thumb size)
• ¼ tsp of salt
• 1 tbsp of sesame oil
• ¼ tsp of black pepper
• 1tsp of green onions (chopped)

Introduction

1. Add meat to pressure cooker, add water, salt, pepper and ginger bring to a boil then cover install regulator simmer for 2 to 2 ½ hrs (at medium low heat setting).
2. When done, let it cool down fast with this water from faucet there! The pressure been drops. Open safely transfer tenderized meat to serving bowl.
3. Remove fatty stuffs by using liquid fat separator.
4. Add baby bok choy bring to a boil for 2 minutes. Remove baby bok choy and soup into serving bowl and add sesame oil and green onions. Ready to serve.